eat first with your eyes.

a vintage cake i made that was flavored with orange blossom, honey buttercream, and vanilla. photographed on one of my favorite art books.
an aperol spritz photographed on a solo trip to west palm beach in 2022.
a fruit tart from a local bakery, on vintage glass from my family.
baking ingredients for a summer trifle.
a vintage style buttercream cake i made, flavored with rose and vanilla. decorated with pink roses and photographed in front of an antique, goth-style (probably haunted) mirror.
coffee ice cream that i made using small-batch coffee from pitch black north / satanic tea co.
sage-butter biscuits made at the start of autumn.
a vintage cake by me, made to honor the energy of amethyst crystal.
a Hungarian recipe i made called Kakaós csiga, to honor my grandmother.
an early autumn petit-four i made using yogurt cake, mixed berry jam, apple butter mousse, and rose creme anglaise.
a vintage-style buttercream cake made with orange blossom and vanilla.
mini biscuits that i enjoyed at hive in west palm beach, florida.
Kakaós csiga made by me, in memory of my grandmother.
amethyst-inspired vintage buttercream cake made by me.
scallops enjoyed at zaytinya by jose andres in washington, DC.
figs and prosciutto at sette osteria, miami.
a small cake from a local bakery, photographed on my grandmother's princess house glassware.
ingredients for kitchen magick.
coffee ice cream made with beans from satanic tea co. / pitch black north.
sage-infused buttermilk biscuits for autumn and winter.